Pasta Encyclopedia

Pasta Encyclopedia Keeping track of all those varieties of pasta can be a challenge, especially with all of the regional specialties available today. Thankfully, our friends at Barilla are here to shed some li...

Whole Grain Penne

Whole Grain Barilla Penne with Creamy Mushroom Ragout, Peas & Parmigiano Serves 25 A chunky sauce of mixed mushrooms and sausage gets a bright addition from fresh peas in this dish by Chef Lorenzo Boni ...

Trentino

Regional Italian Spotlight: Trentino As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in the know about lesser-known regional cuisines! Today, we travel to Northern Italy...

Barilla Whole Grain Pasta

At the close of National Whole Grains Month, the following is a guide to help you achieve the best flavor pairings with whole grains like Barilla whole grain pastas. Getting a whole grain pasta dish to succeed ...

Whole Grain Penne

Whole Grain Barilla Penne with Morels, Leeks, Crispy Pancetta & Truffle Oil. Serves 25 Just a touch of fragrant truffle oil brings together this elegant dish, by Chef Lorenzo Boni of Barilla America. It...

Trending Now: Kids Menus 2.0

Research studies are showing what operators have been noticing for the past several years; that families with kids just aren’t dining out as much as they used to. A recent report from Mintel showed that 41% of ...

Stealth-Health Mac & Cheese

By Executive Chef Lorenzo Boni of Barilla America. This is “Eat your Veggies” Mac and Cheese. The carrot puree is blended with cheddar and Parmesan cheese sauce for the familiar orange mac and cheese color. Us...

Pestos By The Pound

By Executive Chef Lorenzo Boni of Barilla America. Here in America we think of pesto as the combination of basil, Parmigiano, garlic, pine nuts and olive oil. But the Pesto Genovese, as that recipe is proper...

Whole Grain Spaghetti With Grape Tomatoes

Whole Grain Spaghetti With Grape Tomatoes & Pistachio Pesto By Executive Chef Lorenzo Boni of Barilla America.  Serves 25. Pistachios combined with basil, parsley, marjoram, and sage make an aromatic ...