Red Curry Noodle Bowl w. Spice Rubbed Shrimp | Louis Robinson

Red Curry Noodle Bowl with Spice Rubbed Shrimp by Louis Robinson, Chef Owner of Spice in Tampa, FL    |    Yield: 4  *for a yield of 24 servings multiply all ingredients by 6 DESCRIPTION This McCormick-spiced bowl of heaven will have your hungry customers o...

Featured Chef | Francisco Migoya

Francisco Migoya, grew up in Mexico City from Italian-American and Spanish parents. He planned on going to art school to study drawing, painting and sculpture, yet after getting a stage in a Mexico City hotel he quickly realized his love for the kitchen. While...

Potato Donuts | Logan Kendall

Potato Donuts Smoked Potato Milk Glaze | Fresh Origins Basil Herb Crystals | Fresh Origins Citrus Mix (Sorrels) by Chef Logan Kendall    |    serving size 4 INSPIRATION "Often, I like to use the simplest of ingredients and find ways to creatively let...

MLA ‘Raise the Steaks’ Chef Immersion

This is a visual tale of two cities, lambs, cattle and chefs, lots of chefs. Chef's Roll was fortunate to tag along like a joey in a kangaroo's pouch to Meat & Livestock Australia’s “Raise the Steaks” immersions in Chicago and Avalon, NJ. If you should tak...

Tostones Chorizo Burger | Logan Kendall

Tostones Chorizo Burger Tio Jorge ® Hawaiian Tostones by MIC Food | Chorizo Links | Cactus Pear Salsa | Caramelized Pineapple & Chile Crema | Cotija | Finger Lime | Tostones Bun by Chef Logan Kendall    |    serving size 1 INSPIRATION "Tio Jorge ® Hawa...

Mexico Moderne

Mexico Moderne VARIETY IS THE SPICE OF LIFE WITH THESE TRENDING MEXICAN RESTAURANTS by Irene Virbila A new generation of chefs from across the border are bringing their sophisticated contemporary Mexican cuisine to diverse American cities like Houston...

Dear Chef: 002 | Jeremiah Tower | Highlights

Jeremiah Tower | Highlights We asked you to ask him anything, and you did! Jeremiah Tower is closely associated with Chez Panisse, where he wrote the menu back in the 70’s, inventing what became known as California Cuisine. After a dramatic falling out wit...

MLA Featured Chef: Renee Scharoff

Chef's Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces -- from grassfed beef to pasture-raised lamb.  We've worked with hundreds of chefs who have also prais...

The Dinner Series | Rooster & the Till w. Michael Gulotta

ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some of the country’s most buzzed about chefs who joined Chef Ferrell Alvarez (James Beard Foundation Semi Final...