MLA ‘Raise the Steaks’ Chef Immersion

This is a visual tale of two cities, lambs, cattle and chefs, lots of chefs. Chef's Roll was fortunate to tag along like a joey in a kangaroo's pouch to Meat & Livestock Australia’s “Raise the Steaks” immersions in Chicago and Avalon, NJ. If you should tak...

Tostones Chorizo Burger | Logan Kendall

Tostones Chorizo Burger Tio Jorge ® Hawaiian Tostones by MIC Food | Chorizo Links | Cactus Pear Salsa | Caramelized Pineapple & Chile Crema | Cotija | Finger Lime | Tostones Bun by Chef Logan Kendall    |    serving size 1 INSPIRATION "Tio Jorge ® Hawa...

Mexico Moderne

Mexico Moderne VARIETY IS THE SPICE OF LIFE WITH THESE TRENDING MEXICAN RESTAURANTS by Irene Virbila A new generation of chefs from across the border are bringing their sophisticated contemporary Mexican cuisine to diverse American cities like Houston...

Dear Chef: 002 | Jeremiah Tower | Highlights

Jeremiah Tower | Highlights We asked you to ask him anything, and you did! Jeremiah Tower is closely associated with Chez Panisse, where he wrote the menu back in the 70’s, inventing what became known as California Cuisine. After a dramatic falling out wit...

MLA Featured Chef: Renee Scharoff

Chef's Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces -- from grassfed beef to pasture-raised lamb.  We've worked with hundreds of chefs who have also prais...

The Dinner Series | Rooster & the Till w. Michael Gulotta

ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some of the country’s most buzzed about chefs who joined Chef Ferrell Alvarez (James Beard Foundation Semi Final...

Dear Chef 002 | Jeremiah Tower

What is "Dear Chef" Dear Chef is inspired by old-fashioned letter-writing columns - the ones where you could ask an expert for advice about how to clean stains out of a shirt, or how to deal with your rebellious teenager. Whereas we may not care too much...

Tales from Tulum | Katherine Bont

On November 2016, René Redzepi dropped the news that Tulum in Mexico’s Quintana Roo would be the location for his third ever Noma pop-up. The $600 tickets sold out in a matter of three hours when they went on sale. We were lucky to score a ticket and experi...

The Beefsteak

Chef's Roll is throwing a Beefsteak, on January 22nd, 2018 in San Diego. An all you can hold Beef & Beer event you won't want to miss, featuring 8 different cuts of Australia grass-fed beef and one cut of Australian lamb sponsored by True Aussie Beef &...