Dear Chef: 002 | Jeremiah Tower | Highlights

Jeremiah Tower | Highlights We asked you to ask him anything, and you did! Jeremiah Tower is closely associated with Chez Panisse, where he wrote the menu back in the 70’s, inventing what became known as California Cuisine. After a dramatic falling out wit...

MLA Featured Chef: Renee Scharoff

Chef's Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces -- from grassfed beef to pasture-raised lamb.  We've worked with hundreds of chefs who have also prais...

The Dinner Series | Rooster & the Till w. Michael Gulotta

ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some of the country’s most buzzed about chefs who joined Chef Ferrell Alvarez (James Beard Foundation Semi Final...

Dear Chef 002 | Jeremiah Tower

What is "Dear Chef" Dear Chef is inspired by old-fashioned letter-writing columns - the ones where you could ask an expert for advice about how to clean stains out of a shirt, or how to deal with your rebellious teenager. Whereas we may not care too much...

Tales from Tulum | Katherine Bont

On November 2016, René Redzepi dropped the news that Tulum in Mexico’s Quintana Roo would be the location for his third ever Noma pop-up. The $600 tickets sold out in a matter of three hours when they went on sale. We were lucky to score a ticket and experi...

The Beefsteak

Chef's Roll is throwing a Beefsteak, on January 22nd, 2018 in San Diego. An all you can hold Beef & Beer event you won't want to miss, featuring 8 different cuts of Australia grass-fed beef and one cut of Australian lamb sponsored by True Aussie Beef &...

The Dinner Series | Rooster & the Till w. Gabe Erales

ROOSTER & THE TILL + ‘THE DINNER SERIES’ Rooster & the Till introduced a five installment collaborative dinner series with some of the country’s most buzzed about chefs who joined Chef Ferrell Alvarez (James Beard Foundation "Best Chef: South" Sem...

Scott Cannon | Introducing Casual Fine Dining

Named in 2017 as a Zagat 30 under 30 Finalist, Cork & Craft Executive Chef and San Diego native Scott Cannon has found his niche in the cross-cooking simplicity of casual fine dining. McCormick Culinary® sat down with Chef Scott Cannon to uncover the in...

Farming the Ocean

Farming the Ocean Executive Chef Bernard Ibarra Brings the Pacific Ocean to Terranea Resort's Tables by Karen Moneymaker | photos courtesy of Terranea Resort   Terranea’s Sea Salt Conservatory in Rancho Palos Verdes, CA Famed author Karen...

A Trip to America’s Salad Bowl

Bordering U.S. Hwy. 101 through California’s Salinas Valley in Monterey County are acres and acres of green produce arranged in tidy rows; they extend to the Gabilan Range framing the valley on the east, and stop at the Santa Lucia Range to the west. Drivers ...