Praise for The Nordic Cookbook and Magnus Nilsson

“Nilsson takes a deep dive into the home cooking traditions of his country…Home cooks will be pleasantly surprised by how accessible the book is.” – Epicurious

“Nilsson is routinely counted among the world’s greatest chefs.” – Time Magazine

“The impact of his creative vision is undeniable.” – Bon Appétit

“Magnus is one of the brightest chefs that I have ever met.” – René Redzepi, Noma

 

About The Nordic Cookbook

The Nordic Cookbook provides an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

While traveling extensively throughout the Nordic countries– Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden– Magnus collected traditional recipes and photographed the region’s landscapes and people. This beautiful volume, richly illustrated with Magnus Nilsson’s personal photography and food photography by Erik Olsson, unravels the mysteries of Nordic ingredients and introduces Nordic culinary history and cooking techniques.

The Nordic Cookbook, Magnus Nilsson, £29.95 / $49.95 US / €39.95 / $59.95 CAN / $59.95 AUS Phaidon 2015, phaidon.com.  All photography by Magnus Nilsson / except food photography by Erik Olsson.

Mushroom Gratin

Click here for the recipe

 

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