Sam Pratt EXPERIENCE I love to eat the best food and enjoy the best drinks possible. I will go anywhere and try anything. It doesn't matter if it's a dive bar or a Michelin star restaurant. I'm comfortable in both and anywhere in between. Pig Tails at the Libertine in St. Louis, MO EDUCATION & EXPERIENCE Dive Bars 2 Five Stars. St. Louis, MO Owner / Writer SKILLS & EXPERTISE Blog spot advertisingOn-screen talent Social Media Expertise Sam Pratt St. Louis, MOUnited StatesDive Bars 2 Five StarsOwner / Manager Facebook | Twitter | Instagram I grew up and extremely picky eater and was not adventurous in my food choices. During my time in college, I finally started to diversify my tastes. I have since taken this to passion. In my fridge / freezer at any given time you can expect to find all kinds of offal as well as some more exotic meats. For example, I have cow tongue and squirrel ready to go as of typing this bio.My venturing into blogging started after being an avid blogger reader. I was always researching new restaurants to try. After some nudging from friends and co-workers that always asked for restaurant recommendations, I decide to take the splash into blogging. That was in June of 2012 and it has been a tasty adventure ever since. I have had to pleasure to eat my way across the US and meet some amazing people along the way. Sharing a meal with people is the best way to make connections and find new lifelong friends.