Did you know that currently in the US, 13 million children live in households where they are unable to obtain enough nutrition in their food? Chef’s Roll is participating in Chefs Cycle 2018 to fight child hunger alongside No Kid Hungry. We’re putting together a Chef’s Roll cycling team to fundraise for a good cause!

Chef’s Roll is inviting the companies we work with to fundraise match and provide product for fundraising dinners – to get involved as a sponsor or for all other inquiries email chefscycle@chefsroll.com!

Look out for team fundraising dinners, rides and more by following the team through #CYCLEWITHUS


THE 2018 TEAM

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Chef Jason McLeod
Consortium Holdings, Born & Raised, Ironside
San Diego

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Chef Giselle Wellman
Top Chef Season 13
San Diego

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Chef Giuseppe Ciuffa
Bottega Americano
San Diego

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Chef David Duarte
Pane e Vino Restaurant
Scottsdale

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Chef Claudette Zepeda-Wilkins
El Jardín / Top Chef Mexico 2017
San Diego

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Frans van der Lee
Chef’s Roll Co-founder
San Diego

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Chef Curtis Cameron
Las Alcobas
Napa Valley

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Chef Victor Scargle
Bardessono and Boisset Collection
Napa Valley

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Michael T. Roddey
VP & Principle Consultant
Gastronomic Services & Consulting

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Chef Evan Gonzalez
AToN Center
San Diego

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About Chefs Cycle
Chefs Cycle is a fundraising endurance event featuring award-winning chefs and members of the culinary community fighting hunger outside the kitchen. For the past three years, Chefs Cycle has engaged culinary talents who want to push their limits by completing a three day, 300 mile ride while raising funds and awareness in support of No Kid Hungry. The spring 2018 ride will take place May 15-17 in Santa Rosa, CA with a goal of 275 chefs riding to help raise $2.4M, which translates into 24 million meals for kids facing hunger.

 

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