Chef’s Roll is throwing a Beefsteak, on January 22nd, 2018 in San Diego. An all you can hold Beef & Beer event you won’t want to miss, featuring 8 different cuts of Australia grass-fed beef and one cut of Australian lamb sponsored by True Aussie Beef & Lamb.
Featuring the beef master of San Antonio and James Beard “Outstanding Restaurateur” Semifinalist Jason Dady, owner of Jason Dady Restaurant Group; live-fire centric chef and StarChefs Los Angeles Rising Chef 2017 Joe Johnson, Chef de Cuisine at Michelin-starred Chef Josiah Citrin’s Charcoal in Venice, CA; and Top Chef Mexico alum and upcoming Top Chef season 15 contestant Claudette Zepeda-Wilkins, Executive Chef of El Jardín in San Diego, CA.
Invited guests will include 100 Chefs and Culinary professionals from across the country. A limited number of extra seats will be available with proceeds sponsoring the 2018 Chef’s Roll Chef’s Cycle Team supporting No Kid Hungry.
Jason Dady Restaurant Group • San Antonio, TX
JBF Semifinalist “Outstanding Restaurateur” 2012
[/column][column size=one_third position=middle ]
Charcoal • Venice, CA
StarChefs Los Angeles “Rising Chef” 2017
El Jardín • San Deigo, CA
Top Chef contestant Mexico and Denver
Thank You to Our Sponsors
[column size=one_third position=last ]