Tony Van Hang :: CHEF'S ROLL :: The Professional Chef Network

Tony Van Hang

EDUCATION & EXPERIENCE
Nordstrom. Tysons Corner, VA
Executive Chef. 2-3 yrs
Regency at Dominion Valley. Haymarket, VA
Executive Chef. 2-3 yrs
Montgomery Country Club. Laytonsville, MD
Executive Chef. 2-3 yrs
Le Meridien. Arlington, VA
Executive Chef. 1-2 yrs
Westin Tampa Waterside. Tampa, Florida
Executive Chef. 1-2 yrs
SKILLS & EXPERTISE
Fish butchery
Food/menu costing
Inventory control
Labor cost management
Leadership
Sauces
Staff training
Recipe development
Culinary writing
Kitchen management
Food sanitation
Food styling
Hot line cookery
Sautéing
Meat butchery
Knife skills
Product ordering
Time management
Stocks
BOH operations
Tony Van Hang
Tony Van Hang
razorfish007@yahoo.com
Tampa, FL
United States

HEI Hotels & Resorts
Executive Chef