Shihomi Sakai Borillo :: CHEF'S ROLL :: The Professional Chef Network Shihomi Sakai Borillo EXPERIENCE Shihomi Borillo is the Creative Director and a partner at Azuki Sushi and Artisan Bento in San Diego. She was born and raised in Yokohama, Japan. She intends to raise awareness for maintainable and organically grown products. Artisan Bento in San Diego, Bankers Hill, CA EDUCATION & EXPERIENCE Artisan Bento. San Diego, CA Owner / ProprietorAzuki Sushi. San Diego, CA Owner / Proprietor SKILLS & EXPERTISE BOH operationsFOH ManagementCreative directionKitchen managementCatering / Special events Food/menu costingFood stylingMenu developmentTime managementRestaurant Management Shihomi Sakai Borillo email@example.com San Diego, CAUnited StatesAzuki Sushi + Artison BentoOwner / Proprietor Artisan Bento | Azuki Sushi Shihomi Borillo is the Creative Director and a partner at Azuki Sushi in San Diego. She was born and raised in Yokohama, Japan. At the age of 16, she started working for a popular ramen restaurant in Yokohama where she took nearly every position in the business. This is where she found her passion, to be in a hospitality industry.After finishing high school, Shihomi studied at San Diego State University majoring in Hospitality and Tourism Management and in Finance. While in college, Shihomi worked downtown at Sushi Bar Nippon where she met her future business partner, sushi chef Nao Ichimura.In 2008, Shihomi opened her first restaurant Azuki Sushi with chef Nao. At Azuki, Shihomi co-created a menu that focuses on sustainability. She intends to raise awareness for maintainable and organically grown products.