Naz Athina Kallel :: CHEF'S ROLL :: The Professional Chef Network
Naz Athina Kallel

Naz Athina Kallel

San Diego, CA, United States
Founder | Save Good Food
Hailing from Mombasa, Kenya, Naz Athina Kallel is a resilient entrepreneur who started early. At age 19, she founded a Safari Company operating tours throughout her homeland in East Africa, eventually turning her start-up into a full-scale operation, sold the company and moved to the USA, where she kept pursuing her entrepreneurial goals and her love for creating art jewelry. Her latest business startup venture,  Save Good food aims to revolutionize the way food makers and food growers market their ugly and excess products and collaborate within their local communities to impact positive change in the food system. Save Good Food's social mission is to reduce food waste and food insecurity. Naz, a home cook and devoted locavore, loves hanging out with her rescue dogs, paddling in the ocean, advocating for head and neck cancer patients and mentoring female entrepreneurs.
San Diego's first Marketplace for Ugly & Excess Produce. Built for NoWaste Chefs and Local Farmers to connect in the true Farm To Table way, use seasonal produce from root to tip, focusing on taste and freshness rather than aesthetics.
EDUCATION & EXPERIENCE
Save Good Food. San Diego, CA
Founder. 1-2 yrs
SKILLS & EXPERTISE
Sourcing Ugly & Excess Local Produce For Chefs
Working with NoWaste Chefs to Reduce Food Waste
Local Farm to Chef's Kitchen in one step
Food industry consulting
Ingredient sourcing
Staff training
GALLERY

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