Naz Athina Kallel :: CHEF'S ROLL :: The Professional Chef Network Naz Athina Kallel EXPERIENCE MEDIA San Diego's first Marketplace for Ugly & Excess Produce. Built for NoWaste Chefs and Local Farmers to connect in the true Farm To Table way, use seasonal produce from root to tip, focusing on taste and freshness rather than aesthetics. EDUCATION & EXPERIENCE Save Good Food. San Diego, CA Founder. 1-2 yrs BY NAZ ATHINA KALLEL Join the Chef's Marketplace To Buy Ugly & Excess Produce in San Diego SKILLS & EXPERTISE Sourcing Ugly & Excess Local Produce For ChefsWorking with NoWaste Chefs to Reduce Food WasteLocal Farm to Chef's Kitchen in one step Food industry consultingIngredient sourcingStaff training GALLERY Naz Athina Kallel 858-208-3403San Diego, CAUnited StatesSave Good FoodFounder instagram | facebook | facebook | website Hailing from Mombasa, Kenya, Naz Athina Kallel is a resilient entrepreneur who started early. At age 19, she founded a Safari Company operating tours throughout her homeland in East Africa, eventually turning her start-up into a full-scale operation, sold the company and moved to the USA, where she kept pursuing her entrepreneurial goals and her love for creating art jewelry. Her latest business startup venture, Save Good food aims to revolutionize the way food makers and food growers market their ugly and excess products and collaborate within their local communities to impact positive change in the food system. Save Good Food's social mission is to reduce food waste and food insecurity. Naz, a home cook and devoted locavore, loves hanging out with her rescue dogs, paddling in the ocean, advocating for head and neck cancer patients and mentoring female entrepreneurs.