Louis Johnson :: CHEF'S ROLL :: The Professional Chef Network
Louis Johnson

Louis Johnson

Crown Point, IN, United States
Founder | Grilling Time
plaidblooded@gmail.com
Angry Birds Nest
I began my culinary journey in the US Navy in 1999. There, I graduated MS A School and became a Mess Specialist aboard the USS Rodney M. Davis. From there I became a short order cook at a sandwich shop. I rejoined the Navy and cooked for the Seabees in NMCB 25. After that I volunteered in many different culinary facets and ultimately ended up at Schoop’s in Crown Point, IN. During this time I went back to school at Penn Foster to reinforce my culinary knowledge. I graduated from Penn Foster and now own a website dedicated to helping restauranteurs beef up there staffs knowledge and expertise. As of December 2017, the site is still under construction.
Angry Birds Nest
I wish to inspire the culinarian in everyone. I enjoy bringing joy through food!
EDUCATION & EXPERIENCE
US Navy. Naples, IT
Galley Watch Captain . 1-2 yrs
Everett, WA
Chef De Partie/ Station Chef. 1-2 yrs
Schoop’s . Crown Point, IN
Chef De Partie/ Station Chef. 3+ yrs
Fat Dan’s . St. John, IN
Chef De Partie/ Station Chef. 1-2 yrs
Penn Foster. Scranton, PA
Culinary Student. 1-2 yrs
MS A School. San Antonio, TX
Culinary Student. < 1 yr
SKILLS & EXPERTISE
BOH operations
Cake/pastry decorating
Culinary writing
Deboning poultry
Expediting
Food industry consulting
Food sanitation
Food styling
Food/menu costing
Garde manger/Pantry
Hot line cookery
Inventory control
Kitchen management
Knife skills
Leadership
Menu development
Safe food handling
Training
Time management
Staff training

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