FEATURED SCHOOL

Bob Scherner

Nominated for James Beard Best Chef, Southwest (1996, 2002) Bob Scherner was invited to the James Beard House for the “Rising Star Chef Series” in 2002. In addition to being featured in Wine Spectator, Gourmet ...

Jeannie Stephenson

In honor of our partnership with Culinard – The Culinary Institute of Virginia College, in this regular feature Chef’s Roll highlights a featured chef or program director from Culinard’s esteemed faculties acro...

Leslie Moyers

In honor of our partnership with Culinard – The Culinary Institute of Virginia College, in this regular feature Chef’s Roll is highlighting a featured chef or program director from Culinard’s esteemed faculties...

John Percarpio

A graduate of the Culinary Institute of America in Hyde Park, NY Chef John Percarpio is a campus educator at the Escoffier School of Culinary Arts in Boulder, Colorado. A Certified Executive Chef of the America...

Bill Wright

In honor of our partnership with Culinard – The Culinary Institute of Virginia College, in this quarterly series Chef’s Roll highlights a featured chef or program director from Culinard’s esteemed faculties acr...

Eric Black

With over twenty-five years in the culinary industry, Chef Eric Black has enjoyed tenures as Corporate Chef at Crú-A Food & Wine Bar and Sous Chef at Craft Restaurant in Dallas, TX throughout his career. A ...

Chef Dan Widman

Dan Widmann has been a Pastry Chef for 25 years, working primarily in four star luxury resorts across the United States including Park Hyatt, Intercontinental, Westin and Ritz Carlton hotel companies. Teaching ...

Chef Chanel Martinez

Hailing from Los Angeles, California, Chef Chanel Martinez experience and success in both the culinary and pastry arts not only enables her to educate students but invoke passion and inspire them as well. From ...

Chef Jerome Queyriaux

In honor of our partnership with Culinard – The Culinary Institute of Virginia College, in this new quarterly series Chef's Roll will highlight a featured chef or program director from Culinard's esteemed facul...

Executive Chef Robyn McArthur

In honor of our partnership with the Auguste Escoffier School of Culinary Arts, this new regular monthly series Chef’s Roll highlights a featured chef or program director from Escoffier’s esteemed faculties acr...