FEATURED BOOKS

Sugar Rush Cookbook

Sugar Rush Cookbook by Celebrity Pastry Chef Johnny Iuzzini co-written by Wes Martin   “It’s always a pleasure to see the fireworks that a master pastry chef like Johnny can produce. But what makes ...

Homemade Kitchen Cookbook

The Homemade Kitchen: Recipes for Cooking with Pleasure.  By Alana Chernila “Alana Chernila has crafted a truly contemporary guidebook to the food she loves, written from the refreshingly authentic perspecti...

Cooking Like a Master Chef Cookbook

SPECIAL EVENT: On Monday, November 16th, Chef Graham Elliot will be signing copies of his cookbook at The General Store North Park in San Diego, CA.  To attend, please visit The General Store Grand Opening Part...

Southern Heat Cookbook

Southern Heat by Anthony Lamas with Gwen Pratesi “An American treasure with a latin beat.”—Chef Bobby Flay “SOUTHERN HEAT showcases the great potential for diversity in American cooking.  Its recipes are re...

Market Cookbook

Carl Schroeder, Chef/Owner of Market Restaurant + Bar in Del Mar, California, grew up in La Jolla and has San Diego in his soul. He knows the lay of the land here and is dedicated to working with local farmers ...

Fabio’s Italian & American Home Kitchen

Celebrity Chef Fabio Viviani is the Executive Chef and owner of several restaurants across the country, including Chicago and Los Angeles.  He appeared on Season 5 of Bravo TV’s Top Chef, was voted “Fan Favorit...

Lettuce and a Lady’s Breast

By Chef Billy Gallagher There can be few people in the hospitality industry, locally and abroad, who haven’t heard of or admire Dr Bill Gallagher. His achievements as a chef, mentor, competitor and friend to c...

The Ultimate Anti-Cancer Cookbook

By Chef Pam Braun Advance praise for The Ultimate Anti-Cancer Cookbook "Incorporating sound science, a chef's sensibility, an editor's precision and common sense, this is a book you will use over and over aga...

Two Chefs, One Catch

By Chefs Bernard Guillas & Ron Oliver Advance praise for Two Chefs, One Catch: “This book is a beautiful reflection of two chefs’ life experiences and culinary journeys through 45 countries.  It showcases...

Fed, White, and Blue

Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he...