RECIPES

Salmon and Candy Striped Beet Tartare

Salmon | Candy Striped Beet Tartare | MIC Food® Yuca Plated on a Front of the House® Kiln Plate  in color Pepper By Chef Aarti Sanghavi INGREDIENTS 1.5 c Salmon, Diced 1 c Candy Striped Beets Canola o...

Chef Jamie Bissonnette + Braised Aussie Lamb Leg

Braised Aussie Lamb Leg Broccoli Puree  |  Charred Red Onion  |  Salsa Verde What inspired the dish? "I love the idea of steak house sides.  Broccoli, carmelized onions.  I thought this would be a nice way o...

Potato Sphere

Potato Sphere by Michelin-starred Chef Christopher Anderson. INGREDIENTS: Sphere Crescent Potatoes 200 g Milk 200 g Cream 50 g Butter 3.25 g Iota Carrageenan 5.75 g Kappa Carrageenan Garnish Purp...

Pan Seared Salmon with Masala Peas

Pan Seared Salmon | Masala Peas | Garam Masala MIC Food® Yuca By Chef Aarti Sanghavi INGREDIENTS 4 ea 6oz portions Skin-On Salmon Filets 2 c English Peas 2 c Vine Ripe Tomatoes, rough chop 2 c MIC Fo...

New England Surf and Turf by Matthia Accurso

Fennel Meatballs | Toasted Parsley Bread Crumbs | Tomato Preserves | Barilla Spaghetti | Clams By Matthia Accurso | Barilla Rep Your Region 2017 Finalist What inspired the dish? "Many people, when they think...

Chocolate Cremeux by Ryan Peters

Valrhona Chocolate Cremeux | Domaine Sante Smoked Meringue | Caramelized Plantain | Graham Cracker Ice Cream | Plated on Round ROOT® Board by Front of The House DIRECTIONS Cremeux Heat cream and whisk in gl...

Fines Herb-Wrapped Lamb Loin by Ryan Peters

Fines Herb Wrapped Aussie Lamb Loin | Miso Poached Potato | Salt Roasted Carrot | Florida Orange and Carrot Puree | Sauce Bordelaise | Plated on Tides® Oval Plate in color, Scallop, by Front of The House DIRE...

Beef Tartare by Ryan Peters

Aussie Grassfed Beef Tartare | Pickled Morels | Charred Spring Onion and Pommes Maxim |  Plated on Harmony Collection Plate by Front of The House INGREDIENTS 1 lb Aussie Grassfed Beef 2 each shallots, mince...

Jerk Strip Steak by Louis Robinson

Jerk Aussie Grassfed Strip Steak | Black Garlic Puree | Grilled Bulb Onion | Black Sesame | Lotus Root Chip | Plated on Kiln® Collection Plate in color, Blood Orange, by Front of The House INGREDIENTS -2 Aus...

Grilled Curry Lamb Loin by Louis Robinson

Curry Aussie Lamb Loin | Sweet Potato Plantain Purée | Puffed Rice With Spicy Peanuts | Coconut Pickled Dragonfruit | Burrata Cheese | Plated on Canvas® Collection Plate by Front of The House Serves 4 INGR...