RECIPES

Callebaut Choco Taco

Callebaut Choco Taco Cynthia Wong  |  Kelly Fields Yield: 16 Choco Tacos Yuzu Coconut Sherbet INGREDIENTS 500 g Yuzu Juice 400 g Coconut Milk 300 g Milk 300 g Sugar 200 g Glucose 6 g Sorbet S...

Orecchiette del Fattore

"Bucatini all’amatriciana is my all time favorite pasta dish and very popular in the region of Lazio where my family is. It was also one of the very first pasta I ever cooked with my Mentor who has this recipe ...

Bucatini All’Amatriciana

"Pennette Speck e asparagi reminds me of the years I lived in northern Italy where the speck is extremely popular in several dishes. This dish is one of my very favorite during the spring season" - Giuseppe Ciu...

Pennette Speck e Asparagi

"This was my go to recipe at the family farm house where we grew all kinds of vegetables and prepare this dish at least once a week. Also Burrata blends in perfectly with the creamy texture and adds a very dist...

Octopus Al Pastor by Matthew Broussard

Octopus Al Pastor • Pickled Jicama • Guajillo Crema • Cilantro Tortilla • Chorizo Oil• Plated on a Front of the House® 10.5" Harmony Plate "Growing up in south Texas, tacos were a necessity. Al pastor was ...

“Floribbean” Orecchiette by Louis Robinson

"Floribbean" Orecchiette Sweet Pepper Curry Cream Sauce | Fried Watercress Root | Grape Tomato By Louis Robinson | Barilla Rep Your Region 2017 Finalist What inspired the dish? "My thought process behind th...

Chorizo Fried Spaghetti by Matthew Broussard

Chorizo Fried Spaghetti Plated on a Front of the House® Kiln Collection Plate in color Vanilla Bean By Matthew Broussard  |  Barilla Rep Your Region 2017 Finalist What inspired the dish? "The taste and inspi...

A5 Wagyu & Beets

Wagyu | Beets | Butternut | Chanterelles | Verjus | Dill by R&D Chef Phil Esteban of CH Projects in San Diego, California. INGREDIENTS A5 Wagyu Garlic Oil Thyme Salt & Black Pepper DIRECTIONS Pla...