FEATURED CHEFS

Caroline Schiff

With no professional culinary training Caroline Schiff pushed her way into the New York culinary scene by working part-time as a cheese monger at The Green Grape and interning as a line cook at Chef Sohui Kim's...

Denise Roa

Denise Roa's culinary career began at Johnson & Wales University in Miami. Once in San Diego, Roa held positions at top restaurants in the area including Pacifica Del Mar, Crescent Shores Grille, Del Mar Ra...

Greg Frey

Greg Frey’s culinary career began at the Charleston Grill in Charleston, SC where, under the tutelage of Executive Chef Bob Wagner and Executive Sous Chef Michelle Weaver, he quickly rose through the ranks, e...

Daniel Humm

Executive Chef/Owner of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad, Swiss native Daniel Humm holds three stars from the Michelin Guide, and the No. 5 slot on th...

James Aptakin

Chef James Aptakin and TEAM HAWAII recently won the Seafood Title at the 5th Annual World Food Championships in Orange Beach, Alabama. Chef James competed in ten categories over the week-long competition agains...

Kwame Onwuachi

Kwame Onwuachi celebrates the opening of his first restaurant, The Shaw Bijou in Washington, D.C. The Executive Chef/Owner started his career in the catering world, but since then has worked at Eleven Madison P...

Robert Sandberg

Chef Robert Sandberg was recently announced as the Worldchefs Hans Bueschkens Young Chef Challenge 2016 winner. The 24 year old has worked at some of the world’s best kitchens, such as Michelin-starred Noma in ...

Eero Vottonen

Chef Eero Vottonen was recently announced the Worldchefs Global Chef Challenge 2016 winner. The former Finnish Chef of the Year has worked in some of the best restaurant’s in Finland, such as Olo in Helsinki. H...

Anton Abrezov

An avid promoter of Russian Cuisine, and champion of his country's new gastronomic culture, Anton Abrezov has garnered numerous awards for his contributions to the culinary movement in St. Petersburg. After tra...

Aarti Sanghavi

As the recently-appointed Executive Chef at The Hake in La Jolla, California, Aarti Sanghavi combines her Indian heritage with global culinary techniques to present straightforward, honest and responsibly-sourc...