FEATURED CHEFS

Featured Chef | Judy Joo

FEATURED CHEF | JUDY JOO written by Seetal Savla Judy Joo is a woman of many talents. A degree in engineering lead to a successful career in banking, with roles at Goldman Sachs and Morgan Stanley. When...

MLA Featured Chef | Will Staten

Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve ...

Featured Chef | Francisco Migoya

Francisco Migoya, grew up in Mexico City from Italian-American and Spanish parents. He planned on going to art school to study drawing, painting and sculpture, yet after getting a stage in a Mexico City hotel h...

MLA Featured Chef: Renee Scharoff

Chef's Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces -- from grassfed beef to pasture-raised lamb.  We've...

Barilla Pasta World Champion | Accursio Lotá

Accursio Lotá, Executive Chef of Solare Restorante in San Diego, CA was one of two chefs representing the USA at the 6th Annual Barilla Pasta World Championship that took place in Milan, Italy, September 27-29....

An Interview with Shaya’s Zach Engel

Zachary Engel is the executive chef at Shaya, an award-winning New Orleans joint serving modern Israeli food. 2017 has been a big year for Engel, winning James Beard "Rising Star Chef of The Year", being named ...

Featured Chef | Michael Gulotta

Michael Gulotta is the James Beard-nominated owner and chef of MoPho and Maypop (Check out our feature on the latter), two New Orleans restaurants that feature Gulotta's trademark collision of southern flavors ...

Featured Chef Kelly Fields

Kelly Fields is a legend in the pastry world who has been mastering her craft for the past two decades. For years, Fields ran a high-end pastry program at John Besh's August, but when it came time to open her o...

Featured Chef Steven Satterfield

There's no stopping James Beard "Best Chef: Southeast" 2017, Steven Satterfield, when it comes to his modern approach to Southern/Atlanta food.  His restaurant  Miller Union in the West Midtown of Atlanta is a ...

Featured Chef Rob McDaniel

Rob McDaniel's passion and respect for Southern cuisine was inspired by the food his grandmothers prepared while growing up in Haleyville, Alabama. Before SpringHouse McDaniel has held positions under presti...