Featured Chef | Judy Joo

FEATURED CHEF | JUDY JOO written by Seetal Savla Judy Joo is a woman of many talents. A degree in engineering lead to a successful career in banking, with roles at Goldman Sachs and Morgan Stanley. When the long hours and constant travelling took their...

Barilla Best-Dressed Mac and Cheese Contest

Calling all US & Canadian chefs and cooks! From January 3rd through 17th, show us your most innovative and delicious take on Mac and Cheese for a chance to win some incredible chef gear from Chef's Roll and Barilla, including a custom knife from Nora Knive...

MLA Featured Chef | Will Staten

Chef’s Roll has  been working with True Aussie Beef & Lamb since 2015 – and we have seen and tasted, firsthand, the incredible product Australia produces — from grassfed beef to pasture-raised lamb.  We’ve worked with hundreds of chefs who have also praise...

Modernist Cuisine | Nathan Myhrvold

Nathan Myhrvold has had a passion for science, cooking, and photography since a boy and by age 14 he had consumed numerous cookbooks, invested in various new cameras and equipment, and enrolled in college. He went on to earn a doctorate in theoretical and m...

Chefs Cycle | 2018 Chef’s Roll Team

Did you know that currently in the US, 13 million children live in households where they are unable to obtain enough nutrition in their food? Chef’s Roll is participating in Chefs Cycle 2018 to fight child hunger alongside No Kid Hungry. We’re putting together...

Featured Recipe | Orecchiette with Oxtail | Evan Brittell

Oxtail Orecchiette Morel Mushrooms • Foie Gras • Braised Oxtail By Evan Brittell | Barilla Rep Your Region 2017 Finalist REPRESENTING Napa, CA INSPIRATION "I drew my inspiration for this dish from what I was surrounded by. Coming from an area where every...

2017 Holiday Gift Guide

Got a Chef in your life? Our 2017 Holiday Gift Guide is all you need to make this Holiday your Chef's best ever. Special thanks to Chef Mikel Anthony for putting on our sweaty Santa suit and to James Russell for producing! (Click the images below to purchas...

Red Curry Noodle Bowl w. Spice Rubbed Shrimp | Louis Robinson

Red Curry Noodle Bowl with Spice Rubbed Shrimp by Louis Robinson, Chef Owner of Spice in Tampa, FL    |    Yield: 4  *for a yield of 24 servings multiply all ingredients by 6 DESCRIPTION This McCormick-spiced bowl of heaven will have your hungry customers o...

Featured Chef | Francisco Migoya

Francisco Migoya, grew up in Mexico City from Italian-American and Spanish parents. He planned on going to art school to study drawing, painting and sculpture, yet after getting a stage in a Mexico City hotel he quickly realized his love for the kitchen. While...

Potato Donuts | Logan Kendall

Potato Donuts Smoked Potato Milk Glaze | Fresh Origins Basil Herb Crystals | Fresh Origins Citrus Mix (Sorrels) by Chef Logan Kendall    |    serving size 4 INSPIRATION "Often, I like to use the simplest of ingredients and find ways to creatively let...