Chefs Cycle | 2018 Chef’s Roll Team

Did you know that currently in the US, 13 million children live in households where they are unable to obtain enough nutrition in their food? Chef’s Roll is participating in Chefs Cycle 2018 to fight child hunger alongside No Kid Hungry. We’re putting together...

Featured Recipe | Orecchiette with Oxtail | Evan Brittell

Oxtail Orecchiette Morel Mushrooms • Foie Gras • Braised Oxtail By Evan Brittell | Barilla Rep Your Region 2017 Finalist REPRESENTING Napa, CA INSPIRATION "I drew my inspiration for this dish from what I was surrounded by. Coming from an area where every...

2017 Holiday Gift Guide

Got a Chef in your life? Our 2017 Holiday Gift Guide is all you need to make this Holiday your Chef's best ever. Special thanks to Chef Mikel Anthony for putting on our sweaty Santa suit and to James Russell for producing! (Click the images below to purchas...

Red Curry Noodle Bowl w. Spice Rubbed Shrimp | Louis Robinson

Red Curry Noodle Bowl with Spice Rubbed Shrimp by Louis Robinson, Chef Owner of Spice in Tampa, FL    |    Yield: 4  *for a yield of 24 servings multiply all ingredients by 6 DESCRIPTION This McCormick-spiced bowl of heaven will have your hungry customers o...

Featured Chef | Francisco Migoya

Francisco Migoya, grew up in Mexico City from Italian-American and Spanish parents. He planned on going to art school to study drawing, painting and sculpture, yet after getting a stage in a Mexico City hotel he quickly realized his love for the kitchen. While...

Potato Donuts | Logan Kendall

Potato Donuts Smoked Potato Milk Glaze | Fresh Origins Basil Herb Crystals | Fresh Origins Citrus Mix (Sorrels) by Chef Logan Kendall    |    serving size 4 INSPIRATION "Often, I like to use the simplest of ingredients and find ways to creatively let...

MLA ‘Raise the Steaks’ Chef Immersion

This is a visual tale of two cities, lambs, cattle and chefs, lots of chefs. Chef's Roll was fortunate to tag along like a joey in a kangaroo's pouch to Meat & Livestock Australia’s “Raise the Steaks” immersions in Chicago and Avalon, NJ. If you should tak...

Tostones Chorizo Burger | Logan Kendall

Tostones Chorizo Burger Tio Jorge ® Hawaiian Tostones by MIC Food | Chorizo Links | Cactus Pear Salsa | Caramelized Pineapple & Chile Crema | Cotija | Finger Lime | Tostones Bun by Chef Logan Kendall    |    serving size 1 INSPIRATION "Tio Jorge ® Hawa...

Mexico Moderne

Mexico Moderne VARIETY IS THE SPICE OF LIFE WITH THESE TRENDING MEXICAN RESTAURANTS by Irene Virbila A new generation of chefs from across the border are bringing their sophisticated contemporary Mexican cuisine to diverse American cities like Houston...